BeerS

A pale ale, single hopped with a new intriguing hop variety from Czech Republic - Most.

A west coast style IPA, hopped with classic American 'C' hops; Columbus, Chinook and Centennial.

A hazy pale ale, brewed with Azacca, Citra and Motueka hops.

A luscious, dark and sweet stout. Roasty, toasty notes from dark malts combined with the sweetness of molasses and Madagascan vanilla make this the perfect entry level stout.

A smooth, juicy pale bursting with citrus aromas and a long, bitter finish. Perfect for hot summer evenings!

An award winning revolutionary stout. A pitch-black beer full of malty complexity balanced by a robust bitter bite.

The latest version of a core cask IPA: Morph. This is a mega fruity mango version with a boat load of hops.

Inspired by Norse mythology, this collab with Thornbridge Brewery is a bold west coast IPA, delivering crisp, clean bitterness, alongside notes of grapefruit and pine. Bright, refreshing and worthy of legends.

Brewed with 100% Maris Otter malt, lashings of Cascade is used in the kettle with Simcoe and Mosaic in the dry hop. Easy drinking with tropical summer vibes.

Pouring like gold with a complex malt platform. Idaho 7 takes the lead with its signature pine base and orange tropical overtone with Ahtanum amplifying the pine depth.

An IPA, brewed to drink and repeat, expect a buttery biscuit base with British hops: Fuggles, East Kent Goldings and Target to add a subtle floral, sage and citrus zing.

A lovely, fruity IPA packed full of grapefruit and citrus flavours and aromas.

Pale gold in colour, with a crisp malt edge and sharp bitterness. Hopped at different stages of the brew, with a mix of US and NZ hops. Full in flavour, zesty, refreshing and low in alcohol.

A full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser.

This Kveik IPA is brewed in collaboration with Jasper Yeast and fermented warm to maximise the tropical fruit flavours from the hops.

A multi award winning IPA, a modern classic. Big on flavour with Simcoe, Amarillo and Mosaic in the dry hop with a refreshingly classic hoppy bitterness.

A super smooth session IPA. Riwaka hops on the hot side set the tone with citrus and passion fruit flavours. Nectaron and Superdelic in the dry hop add layers of pineapple, peach and sweet berry.

A smooth, malt forward bitter with a balanced citrus kick. Vienna, Crystal and Carafa malts set the tone with moreish chewy caramel and light toast flavours. A subtle dry hop of Citra finishes the journey.

Hoppy and golden with a distinct floral aroma and a mighty elderflower hit from the Cascade hops. A stellar session beer.

Single hop session pale ale with Lemondrop hops giving a twist of citrus and a hint of green tea.

A bright breezy pale ale fresh, citrussy and (like a unicorn) unusually rare in cask.

A well hopped retro American pale ale, collab between Downlands Brewery and Evening Star.

A crisp pale ale brewed with Nelson Sauvin and Idaho 7 hops creating a massively drinkable pint, full of zesty tangerine and grapefruit flavours.

Brewed with 100% English hops. A rich, resin-amber hue and delivers a warming medley of fruit cake, ripe banana, and smooth caramel.

A classically styled west coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone.

A session IPA with juicy mango and tropical fruit flavours. Azacca, Chinook, Amarillo and Simcoe hops give notes of tangerine and citrus pith as they play out on a soft, hazy malt bill.

Enjoy a meticulously crafted journey highlighting exceptional hops: Galaxy, Mosaic & Simcoe. This hop-forward pale ale is bursting with tropical aromas and stone fruit flavours.

A golden rye IPA, smooth bodied with Amarillo and Cascade on the dry hop, bringing a delicious pithy orange vibe.

Crisp and refreshing, this beer strikes a perfect balance between subtle malt sweetness and zesty citrus flavours.

A refreshing pale ale brewed with 5 different hops from USA and New Zealand, giving a complex citrus aroma. The subtle sweet malt flavor balances the fresh bitterness.

A clean, bright and delicate modern "Westie" with all of the character and none of the gluten. Time to iron your dancing cagoule and join the party wave.

Pure gold, made with gently toasted heritage malt and single farm flower hops.

A beer style from the Middle Ages called Gruit which uses herbs and spices to flavour the brew, instead of hops. Contains 18 different locally grown herbs.

A classic English bitter, with layers of caramel and toffee flavour, balanced by a medley of hops for a bittersweet finish.

A modern bitter, mahogany in colour, expertly hopped with Chinook, Harlequin and Olicana. With pine, floral and tropical notes and citrus aromas.

A balanced mild with hints of caramel and chocolate. Rich and dark in colour with a dry finish, this is a modern interpretation of a classic.

An amber coloured traditional ale with rounded caramel maltiness and winter berry notes from the Bramling Cross hops. Smooth, with a balanced bittersweet finish, the creamy head gives superb lacing on the glass.

A golden ale with Warminster pale and Munich malts, and Jester hops. Fruity with a malty finish.

A clean, characterful lager with soft biscuit notes, gentle breadiness and bright citrus and white grape flavours from Nelson hops.

A slightly smoked brown ale. Sorry, that's all we know!

Easy going, easy drinking, easy decision - SUP. A golden beer for the gold times.

A rich black lager infused with intense coffee flavour.

Twice voted CAMRA Champion Golden Beer of Britain! Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

This beer pays homage to the stunning Yorkshire heartland. A full-bodied pale ale that's well rounded and slightly sweet on the palate. A generous addition of Mount Hood and Opus hops late in the boil result in a delicate fruity aroma.

A classic malty west coast IPA hopped with Centennial and Chinook for pine and bitter citrus fruits. Simpsons double roasted crystal malt adds complex caramel and dried fruit notes with a beautiful red brown hue.

A classic session bitter. Fruit notes and well balanced malty flavours tinged with a hint of bitterness.

A bold and juicy pale ale that is packed full of Citra and Krush hops. These provide punchy flavours of mango and grapefruit with some light pine notes and a very light bitterness on the finish.

A beer inspired by rare sunny Scottish days. A pale ale loaded with the juicy fruit character of Citra, El Dorado and Idaho 7 hops combined with refreshing pale malt and oats.

Made with 100% Mosaic hops giving pithy grapefruit and mango flavours with a well rounded body. An uncompromisingly balanced session IPA.

A chestnut coloured premium bitter with malts providing coffee aromas and some hazelnut and caramel on the palate, while Bramling Cross hops offer some dark fruit flavours.

A well balanced stout, that's all we know!

A cherry and chipotle porter. It's smokey and warming thanks to the chipotle which is balanced by the sweetness from the Montmorency cherries.

Despite its low ABV, this delivers a beautiful bitter that's full bodied and well balanced. Toffee and biscuit notes compliment the hint of bitterness resulting in an easy drinking traditional best bitter.

A Columbus, Mosaic and Citra double dry hopped pale ale. Big citrus fruit and as juicy as it gets! It's winner, winner chicken dinner!

A bigger version of Huggermuggery. A complex malt bill offers up a silky smooth texture with just the right amount of roastiness to balance the sweetness. With coffee, cacao nibs, lactose and muscovado sugar. It�s a big-un!

A delightfully easy drinking pale ale brewed with saturated yeast and Mosaic hops with a light addition of Nelson Sauvin and Nectaron to balance out the grapefruit characteristics.

A NEIPA style beer, that's all we know!

A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passion fruit.

An immensely fruity peach and apricot pale ale.

A collab with Greene King, this pale ale grabs all its flavour from Citra hops. The bitterness is kept low, to ensure pure cask refreshment.

A modern pale ale brewed with exclusively British ingredients. A SIBA regional Gold medal winner. Aromas of stone fruit, citrus, pine, blackcurrant and orange.

An American brown ale featuring Centennial and Chinook hops, it delivers the perfect balance of malty sweetness and hop bitterness.

A super sessionable low strength straw coloured pale ale, loaded up with some classic 'C' hops and lashings of Simcoe.

A strong, zingy pale ale with bold citrus notes, robust bitterness and a clean, lingering hop finish. Bright, punchy and unapologetically refreshing.

An American style pale ale brewed with Ross-on-Wye Cider and Perry Company. A blend of pale malts, hopped with Ekuanot, El Dorado and Mosaic.

This traditional mild is delicately balanced with plenty of roast malt, berry fruits, nuts and slight caramel sweetness before a short clean ending.

A traditional altbier, deep copper in colour with delicate apple and pear notes, and hop bitterness.

Formerly known as Wye Valley Bitter. Brewed using Maris Otter and Crystal malts with locally grown Target and Goldings hops. A full malty flavour ending in a crisp, clean bitter finish.