CIDER and PErry

Red apple cider with slight cloudiness.

The marrying of sloe, gin and cider culminates for a fruity sweet cider punch.

Cider fermented from dessert apples with warming root ginger.

Sweet, clear cider with full apple flavour.

A botanical blend of Indian Chia (tea) spices

A medium cider and wild Dorset hedgerow elderflowers.

Medium sweet with real orchard hive honey.

A sweet, sumptuous blend of caramel, with a hint of salt to soften acidity.

Deliciously rounded with a tangy finish and light honey hue.

A deep copper cider, full of flavour.

A blend of Somerset apples for a crisp and fruity, quintessential cider.

As on the tin, an apple, berry & cherry fruit flavoured cider with a banging wild fermentation.

A blend of the sweetest eating apples and crisp bittersweet cider apples. Still and cloudy.

Made from varieties of cider apples sourced from traditional orchards in Herefordshire to produce a dry fresh taste.

A still, sweet hand picked cider blended with rhubarb juice. Always a favourite!

Made from cider apples blended with strawberry, raspberry and blackcurrant juice to produce a fruity sweet cider.

For cult Red Dwarf fans, a blend of cider apples and mango juice.

A blend of Cox, Russett & Worcester Pearmain apples. If you like “Weston Old Rosie” try this!

A strong medium cider with a kick. Made with a mixture of apples including Cox & Russet.

Combination blend from local orchards and more traditional varieties from Hereford and Somerset.

Combination blend from local orchards and more traditional varieties from Hereford and Somerset.

Single variety, bittersweet apple gives a rich fruit flavour with soft astringency.

Blend of Dabinett, Yarlington and Gold. Good tannin and acid for a unique taste.

The Yarlington Mill apple is a cider makers apple. A lovely medium bittersweet taste with flavour and aroma.

Sweet blackberries for a refreshing hint of autumn.

Delicious baked apple and butterscotch flavours with a rich finish.

A favourite Devon cider apple for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and long finish.

A dry cider aged in 100 yr old oak vat, a tribute to Sir Redvers Buller VC.

A medium cider blended with blueberries for a fruity refreshing drink.

A medium cider blended with passion fruit.

A medium cider blended with white peaches.

Bath & West awards 2023. A blend of dessert and culinary apples with 20% Dabinett. Fresh eastern counties style.

A full-juice cider of Berkshire apples including Dabinett and Kingston Black, from the ‘Royal County’. Fruit harvested from Douai Abbey and Great Shefford.

Award winning sweet, still cider.

Red Streak special single variety cider.

A fine, naturally cloudy cider, that is medium sweet with a crisp refreshing taste.

A blend of strawberry, raspberry and blackcurrant.

Tart stewed gooseberries blended with sweet vanilla.

Cider with a tropical twist of sweet pineapple & tangy grapefruit.

Tart proper dry cider made on the farm!

A blend of early-season bittersweets and sharps. Offered as a medium, the two main characteristics of this cider are fruity apple and spice.

Made from deep, dark apples that mature at the end of the season. An array of flavours with a hint of apple pie. Good mouth feel.

A medium sweet perry with pleasant citrus notes.

Sweet but incredibly refreshing with glorious fresh tasting pear and aroma.

A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.

Used in England in the 1800s, Brandy is a popular choice for perry makers. It hails from West Gloucestershire. The fruit yields a dark, aromatic, mild vintage. It is classified as medium sharp.

A very old Perry pear variety, the tree these came from could be over 500 years old. Good aroma and a soft mouth feel. Fermented with the wild yeasts.

Stinking Bishop pears give a fruity perry with complex but balanced flavour.